Spoiler alert: I have no recipe for roasting a chicken.
Author: emiglia
Wednesday Bites: How (and Where!) to Celebrate Thanksgiving in Paris
How to survive the most American of all holidays in France.
Monday Postcard from Aguilar
Discovering the “Cathar” chateau of Aguilar.
Catching Wanderlust with ‘Bloomability’
‘Bloomability’ was my very first favorite book.
Roasted Squash Soup with Croutons
A super simple, seasonal soup (and musings on trains).
Wednesday Bites: Comté
Discovering France’s favorite cheese.
Alpine Food with a Gourmet Twist at Les Fermes de Marie, Megève
Luxury après-ski food (including excellent fondue).
Monday Postcard from Megève, French Alps
Leaf peeping requires a bit of a trek, from Paris.
Pan-Roasted Paris Mushrooms
With cremini this good, it would be criminal to add anything else.
Wednesday Bites: Paris Mushrooms
Artisanal button mushrooms: not a contradiction in terms.