Seasonal peaches and blackberries brighten up this simple salad.
Author: emiglia
Sampling the Ritzier Side of Cannes at Astoux et Brun
I’m not usually one for returning to restaurants, and yet somehow I go to Astoux et Brun every year – and order the exact same thing each time.
Monday Postcard from Cannes
Return to one of my favorite places in the world.
Paleo Baked Eggs in Prosciutto Cups
A super easy breakfast recipe that’s special enough to serve for brunch.
Trying Modern Escargots at the Brasserie Carnot, Beaune
Discovering local Burgundian specialties in Beaune.
Monday Postcard from Beaune
Discovering the wine city of Beaune, in Burgundy.
Pork Chops with Blackberry Sauce
This 5-ingredient recipe is perfect for a special occasion summer meal.
Wednesday Bites: 5 Things You Can Eat for Free Near Paziols
Snacking on the side of the road is encouraged in the French countryside.
Monday Postcard from Paziols
Homecoming.
Unexpected Magic with Bone Gap by Laura Ruby
Bone Gap is a YA story that has captivated me with its magic.