A YA look at World War II that has nothing to do with the Nazis.
Author: emiglia
Cod with Chorizo and Tomatoes
An easy-to-make summer dish with just six ingredients.
Get Cozy with Coffee at Boot Café
The tiniest café you’ve ever seen.
Monday Postcard from the Tour Saint-Jacques
A unique view of Paris (limited time only!)
Peach and Blackberry Summer Salad
Seasonal peaches and blackberries brighten up this simple salad.
Sampling the Ritzier Side of Cannes at Astoux et Brun
I’m not usually one for returning to restaurants, and yet somehow I go to Astoux et Brun every year – and order the exact same thing each time.
Monday Postcard from Cannes
Return to one of my favorite places in the world.
Paleo Baked Eggs in Prosciutto Cups
A super easy breakfast recipe that’s special enough to serve for brunch.
Trying Modern Escargots at the Brasserie Carnot, Beaune
Discovering local Burgundian specialties in Beaune.
Monday Postcard from Beaune
Discovering the wine city of Beaune, in Burgundy.