An insider’s look at how married people who don’t speak the same language communicate (plus a super fast, super yummy dish that’s easy to make Whole30 or Paleo).
Author: emiglia
Wednesday Bites: Höst
In Copenhagen, Höst offered a dining experience that I won’t soon forget.
Monday Postcard from the Quais de Seine, Paris
A grey day is made better with a wander along the Seine.
Roasted Whole Carrots and Crispy Spiced Chickpeas
I’m not an aesthete, like my father — and I don’t know if that makes me stronger or weaker.
Wednesday Bites: Whole30 Lunchtime Salads
Yes, I’m attempting Whole30 in Paris. And no, it’s not hellish.
Monday Postcard from Paris, by Night
One of my favorite things in the world has long been wandering cities at night — and tonight is my ten-year anniversary with Paris.
Cauliflower with Turmeric and Pomegranate
I love mornings — but it might just be because I love all new beginnings.
Wednesday Bites: Omakase
This winter, I experienced omakase at Tanoshi Sushi.
Postcard from the Far-Flung 15th
A postcard from my former living room window.
Sweet Potato Colcannon
Sweet potato colcannon recipe — plus five moments of urban bliss.