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Emily Monaco

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Author: emiglia

Poutine

Posted on December 6, 2012July 12, 2017 by emiglia

How far are you willing to go to get what you want? It’s a question that’s difficult to answer honestly, even to yourself… perhaps especially then, in that secret place where you can be…

Medieval Beef Stew

Posted on December 4, 2012February 6, 2017 by emiglia

The title of this post may be slightly misleading. You see, there isn’t really anything all that medieval about this beef stew. But there is something medieval about the wander that the…

Peanut Butter Cookies and the French Moral Compass

Posted on December 2, 2012February 3, 2017 by emiglia

After seven years living outside the United States, I’m embarrassed to say that most of what I know about the way that the world works in my former home comes from television….

autumn roast pork, potimarron, chestnuts, onion

Posted on November 15, 2012February 3, 2017 by emiglia

When I first moved to France, I was convinced that I would glide effortlessly into a group of French people, and these people would be my French friends. Co-expats, you may now…

Salon du Chocolat

Posted on November 4, 2012November 4, 2012 by emiglia

This year, my good friend Edna suggested that we visit the Salon du Chocolat, right outside my window at the nearby Porte de Versailles Salon des Expositions. We decided to force the boys…

The Salon des Gourmets

Posted on October 30, 2012February 6, 2017 by emiglia

I went to the Salon des Gourmets at Porte de Versailles. It was much smaller than the Salon de l’Agriculture, but that didn’t stop me from making a little dent. I brought the Country Boy this…

Monday Morning

Posted on October 29, 2012October 9, 2016 by emiglia

Monday morning. It’s been a month since this route is my morning routine, but I still forget to head towards Mairie d’Issy – just one stop – instead of towards Porte de…

Pork Roast with Cherry-Beer Sauce

Posted on October 18, 2012February 3, 2017 by emiglia

I think I’m getting old. And yes, I’m fully aware of the irony of that statement. But it doesn’t make it feel less true. I feel like I’m getting older, like there’s…

Ratatouille à Cheval

Posted on October 16, 2012February 6, 2017 by emiglia

When I first came to France, I was convinced that everything would be French. And while I was partially correct — there were customs, foods, and of course the language that were completely foreign…

Mushrooms, Thyme, Goat Cheese, Egg

Posted on October 11, 2012February 6, 2017 by emiglia

There are points in every season where I wake up and there’s… something – whether it’s a smell, a certain temperature or the way the air feels, maybe the height of the…

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My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

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