The excellent food and very reasonable prices would be reason enough to recommend Sugo, but the genial service and cozy dining room push it over the edge. Plus, with great vegetarian options – and service every day (lunch only on Sundays), it’s the kind of go-to I’m sure I’ll be recommending and returning to time and again.
Author: emiglia
They Just Don’t Make ‘Em Like Le Quincy Anymore
This place is truly like a step out of time, and I’m glad to see that even though Bobosse is getting a well-deserved rest, it remains just as authentic as I’d always heard it would be.
Chinese and Japanese Flavors Are a Match Made in Heaven at Horiz
Rice often seems to take a secondary role in Westernized Asian restaurants, but brothers Alexandre and Olivier Lin have put it center-stage at Horiz, where rice is the star of every dish – and most of the drinks.
L’Assaggio is a Good Place to Scratch the Italian Itch in Paris
At the Castille hotel, steps from Grands Boulevards, L’Assaggio is putting northern Italian specialties center-stage, including some truly exceptional fresh pasta.
Chez Aline Is Still Bringing Great Sandwiches to the 11th – and That’s Not All
It was in 2012 that Delphine Zampetti converted a former horse butchery into a sandwich shop known for top-notch baguettes stuffed with everything from raw milk cheese to Prince de Paris ham. I fell hard for the original, but it had been a while since I’d returned – so long, in fact, that her former second in command, Tiphaine Moindrot, has taken the reins. So I decided to stop in and see if it was still worthy of the hype.
Café du Coin’s Pizzette Are Just the Beginning of What Makes this Neighborhood Staple So Great
It’d be easy to assume, given Café du Coin’s Instagram feed, that its pizzette are the backbone of the menu. And you wouldn’t be wrong. But you wouldn’t be totally right either.
Kodawari Ramen is Worth Queuing For
My hatred of waiting in lines has outweighed my love of ramen in getting me to Kodawari Ramen. Until now.
Café Les Deux Gares is Just as Delightful at Dinner
I was particularly chuffed to get the chance to return to Café les Deux Gares for dinner recently, nine months after I had such a drawdropping lunch I went so far as to declare it my new local.
L’Orillon is Zhuzhing Up the Neighborhood Bar Vibe Perfectly
L’Orillon’s concept is far from unique, but the execution is on-point, with seasonal small plates featuring loads of cheffy touches in a bistro ambiance that makes you feel at home from the moment you walk through the door.
Le Saint-Sébastien is Still Marvelous Under Its New Chef
No matter how the team in the kitchen has changed, le Saint-Sébastien has remained true to itself: a restaurant where you can feel the love, where conviviality reigns, where clients are looked after, whether at a table or, in the case of yours truly, in their favorite seat at the bar.