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Emily Monaco

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Author: emiglia

Foodbuzz 24×24: A Proustian Picnic

Posted on May 29, 2011April 19, 2017 by emiglia

Et tout d’un coup le souvenir m’est apparu. Ce goût, c’était celui du petit morceau de madeleine que le dimanche matin à Combray (parce que ce jour-là je ne sortais pas avant…

Salade composée with tuna, asparagus and new potatoes

Posted on May 8, 2011February 6, 2017 by emiglia

My mom is not a big fan of chocolate. She doesn’t like sweets that much at all, except a bite of really good lemon tart, a nibble of a palmier or maybe…

Pesto Rosso Stuffed Chicken Breasts

Posted on May 6, 2011February 3, 2017 by emiglia

Un historien de l’an 4500 regarde des livres d’histoire de la France. “Louis XIII, Louis XIV, Louis XV, Louis XVI… Louis XVIII… Mais… c’est quoi cette famille qui ne sait pas compter…

Fava Bean Curry

Posted on May 4, 2011February 6, 2017 by emiglia

It’s been awhile, but I’m not going to apologize: I like to think of those of you who are out there, mostly silent but sometimes appearing out of cyberspace with words of…

Asparagus and White Bean Pasta

Posted on April 27, 2011March 29, 2017 by emiglia

Just when I think I’m completely out of new, healthy, tasty ideas for the kitchen… spring happens. And with spring, comes asparagus. Yes, I know there are a lot of spring vegetables:…

The Country Boy’s Brownies

Posted on April 26, 2011February 3, 2017 by emiglia

The more time I spend away from home, I find, the more time I spend thinking about my childhood, more specifically, the way my mother raised us. I see children in public…

Smoked Salmon Scramble for Easter

Posted on April 24, 2011February 6, 2017 by emiglia

Spending a lot of time moving around also means spending a lot of time being homesick. My Baudelaire quote–the one I was obsessed with for years–says “I think I could always be…

Salade Composée

Posted on April 14, 2011February 6, 2017 by emiglia

I’ve developed traditions slowly, quietly, without even thinking about them. It takes an external person, someone who wasn’t there along the way with me, to comment on something that, to me, is…

Seafood Saganaki

Posted on April 1, 2011February 3, 2017 by emiglia

When my mother says, “She’s cute,” it’s a compliment, but it doesn’t necessarily mean what you think it means. Generally, “She’s cute,” when uttered by my mother, doesn’t mean that the person…

Mustard Pork Roast with Apples

Posted on March 24, 2011February 7, 2017 by emiglia

It’s difficult to explain to people who don’t live in Paris how easy it is to forget that I’m here. I’m not saying this to rub it in your faces, honestly. Sometimes…

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