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Emily Monaco

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Author: emiglia

Chicken Pot Pie

Posted on January 22, 2011February 3, 2017 by emiglia

In the way that other children were raised on lightning bugs and kick-the-can and constellations, I was raised on cities at night. At first, the quiet, frightening strangeness of the first time…

Spaghetti and Meatballs

Posted on January 19, 2011February 3, 2017 by emiglia

I didn’t post once between December 20th, the day before I left Paris, and January 4th, several days after I got back, and yet there were nearly two weeks (a bit less,…

Pumpkin and Chocolate Loaf

Posted on January 18, 2011February 3, 2017 by emiglia

The more I use French in my daily life, the more I notice weird little quirks and differences between it and my native tongue, like the fact that please–s’il vous(te) plait in…

Colorful Roasted Vegetables

Posted on January 17, 2011February 3, 2017 by emiglia

Normal is defined by everyone as the familiar, as what they know. When you’re a child, your normal is defined by your environment, namely, your family. It’s the reason why people start…

Frisée and Green Apple Salad

Posted on January 16, 2011February 6, 2017 by emiglia

It’s January, but you wouldn’t guess it here in Paris. The streets are flooded with sunlight; it’s warm enough for a light jacket. If I had to guess, I’d say it was…

Pumpkin Cream Cheese Quickbread

Posted on January 15, 2011February 3, 2017 by emiglia

I have a habit of not only doing things that no one else does, but also of doing the things that other people do in a crazy order, as though I took…

Steak with Beurre Rouge and Aligot with Comté

Posted on January 13, 2011February 3, 2017 by emiglia

“C’est l’histoire d’un garçon mélancolique parce qu’il a grandi dans un pays suicidé. C’est l’histoire d’un pays qui a réussi à perdre deux guerres en faisant croire qu’il les avait gagnées, et…

Zuppa di Pesce

Posted on January 4, 2011February 3, 2017 by emiglia

Christmas is a period when most bloggers are updating constantly with cookies, cakes and treats, traditional dishes from their backgrounds, their families, their childhoods. To those of you who have been sending…

Flaneur à Paris

Posted on December 20, 2010February 3, 2017 by emiglia

“Les gens de Paris ont l’air d’être toujours occupés, mais en fait ils se promènent du matin au soir.” I’ve discovered the writer known as Céline this year, a writer whose name…

Beethoven and Brownies

Posted on December 16, 2010February 3, 2017 by emiglia

I don’t usually play with the medium I’ve chosen to express myself. There’s something that seems so unromantic about the Internet, as though typing one’s words and sending a hyperlink into cyberspace…

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My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

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Recent Restaurant Reviews

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