Just a short post for you guys today. I had gone to Monoprix (kind of like our Wal-Mart) and stocked up on ravioli. I ran out of sauce one night when I wanted to make it, so I invented this recipe. It would work with any kind of ravioli, but we had four-cheese. It’s really quick, too, which is nice for a week night, or a Wednesday for me, when I have class until 9:20.
Baked Ravioli
1 package fresh ravioli
1 red pepper, chopped
1 green pepper, chopped
2 tomatoes, chopped
2 tablespoons balsamic vinegar
2 teaspoons olive oil
a few chunks of parmesan cheese
salt and pepper
Cook the ravioli according to package directions. Place in a large baking dish with the peppers, tomatoes, vinegar, olive oil, and salt and pepper. Toss to combine. Top with chunks of parmesan cheese. Bake at 400 until the tomatoes release their juices and the cheese is melted.