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Emily Monaco

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Category: Potatoes

Poutine

Posted on December 6, 2012July 12, 2017 by emiglia

How far are you willing to go to get what you want? It’s a question that’s difficult to answer honestly, even to yourself… perhaps especially then, in that secret place where you can be…

sanglier, gaulois, dol de bretagne

Posted on December 29, 2011February 3, 2017 by emiglia

I’m afraid that I may not have been entirely frank with you, friends. You see, as I reread past posts about my life here in France, you get all of the good…

Tartiflette

Posted on December 17, 2011February 3, 2017 by emiglia

When I was first learning to cook, I worshipped cookbooks and cooking magazines. I clipped recipes, bookmarked them on blogs, constantly referred to my Giada di Laurentiis book for the exact way…

Salade composée with tuna, asparagus and new potatoes

Posted on May 8, 2011February 6, 2017 by emiglia

My mom is not a big fan of chocolate. She doesn’t like sweets that much at all, except a bite of really good lemon tart, a nibble of a palmier or maybe…

Foodbuzz 24×24: Lapin à la moutarde avec Thierry

Posted on January 30, 2011February 3, 2017 by emiglia

It’s been awhile since I participated in Foodbuzz’s 24×24 event. Every month, I received the notification in my inbox, put it on my things to do, and then allowed the deadline to…

Steak with Beurre Rouge and Aligot with Comté

Posted on January 13, 2011February 3, 2017 by emiglia

“C’est l’histoire d’un garçon mélancolique parce qu’il a grandi dans un pays suicidé. C’est l’histoire d’un pays qui a réussi à perdre deux guerres en faisant croire qu’il les avait gagnées, et…

Latkes

Posted on September 26, 2010February 3, 2017 by emiglia

When I was seventeen, I was dead-set on the idea of moving back to New York as soon as I finished high school. In my mind, New York would be everything it…

Cabillaud en Papillote with Roasted Lemon Potatoes

Posted on July 7, 2009February 3, 2017 by emiglia

My love of cooking stems–as I assume most people’s does–from a love of food. I started cooking when I was 18 because I had just been granted my own kitchen after three…

Sweet Potato, Goat Cheese and Balsamic Onion Tart

Posted on March 26, 2009February 6, 2017 by emiglia

There aren’t a lot of things that smell better than onions slowly caramelizing in butter. I’m not necessarily telling you all of this just so that you are immediately aware (if you…

Sweet Potatoes with Gouda

Posted on January 5, 2009February 6, 2017 by emiglia

Sweet potatoes are one of my favorite foods, but over in France, they’re just not that popular. Whenever I go to buy them, the greengrocer sort of laughs at me. When I…

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