This pop-up from Swedish chef Linda Granebring is only happening until the end of the month.
Category: Favorite Paris Spots
Le Maquis is a Fine Modern Bistro
This bistro has been heaped with praise, but it’s a tad uneven.
The Beatles Are Kings at Ob-La-Di
This pocket-sized Marais café offers great coffee and healthier baked goods.
‘Girl Meets Boy’ Toys with Language and Identity
A voice-forward modern myth of love and queerness.
Du Pain et Des Idées is a Master of Bread and Viennoiserie
Christophe Vasseur is a master of bread and viennoiserie.
Le Cheval d’Or is Tasty, But Might Not Be Worth the Hype
Le Cheval d’Or is good… but I don’t think it’s quite as good as everyone thinks.
Comfort Food Small Plates with a Smile (and on the Left Bank) at Freddy’s
Tasty small plates and wines by the glass not far from Saint-Germain.
Contemporary French Flavors Abound at Substance
Meals become special occasions at Substance.
Deux Fois Plus de Piment Does Indeed Have Twice the Spice
Delicious Szechuan cuisine with a nice dose of heat.
Badaboum Offers an Explosion of Flavor in Bastille
It’s a food pun.