This Montparnasse mainstay dates back to 1927 and was a favorite of many Lost Generation writers and famous 20th century artists. Today, it still boasts major art déco vibes and surprisingly creative seafood appetizers alongside a massive seafood offering.
Category: Restaurant Reviews
Bofinger is a Brasserie Gem Out of Time
This brasserie dating back to the 19th century serves copious, delicious Alsatian fare and seafood seven days a week.
NHOMe’s Boundary-Pushing Cuisine Nevertheless Remains Rooted in Comfort
This fine dining spot steps from the Palais Royal is helmed by the French-Israeli Chef Matan Zaken. The convivial dining room is located in a beautiful vaulted cellar, where guests pull up a chair at a massive, 20-seat table to feast on a 140-euro nine-course tasting.
Hôtel du Nord Nearly Delivers a Lovely Bistro Experience in a Storied Setting
The appetizers are pitch perfect at this restaurant, and while I have some quibbles with the rest, the slight missteps can easily be overlooked, especially if you want to eat in this storied dining room or indeed at a table outside with a view of the Canal.
All Aboard Le Train Bleu for an Old-School French Dining Experience
This majestic, historic restaurant was first founded in 1900, at the time of the World’s Fair. Today, it oozes luxury and is the perfect place to indulge in tableside service of specialties like steak tartare, roast lamb’s leg, or crêpes suzette.
Le Petit Vendôme is Way More than Just Sandwiches
Le Petit Vendôme is a bistro dans son jus, an old-school spot walking the walk. The tables are far too close together; you need to shout to be heard. And that’s half the fun.
EnYaa Offers Expensive but Delicious Japanese Fare
This spot is pricey, but if you’re on the lookout for truly excellent Japanese fine dining fare in Paris, it’s worth a second look.
Chez Fernand is a Homey Bistro Nearly Worth the 6th Arrondissement Prices
I had one of the first reservations of the night at Chez Fernand, but since I was early and my dining companion was running a few minutes late, I was able to take in the influx of other diners arriving at 7 on the dot to take advantage of this the traditional fare on offer.
Bistro des Lettres Doesn’t Feel Like a Bistro – But It Sure Eats Like One
The word bistro has come to be loosely defined, though for me, it’s simple: A bistro should be convivial, accessible without a reservation, and showcase hearty, simple food. If you take this definition, Bistro des Lettres doesn’t feel quite like a bistro, at least to me. But close your eyes, and you may change your mind.
The Fusion Fare at Le Cheval d’Or is Exquisite
One of the most creative, delicious tasting menus I’ve enjoyed in a very long time.