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Emily Monaco

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Category: Restaurant Reviews

Le Mary Celeste Might Be Aging Poorly

Posted on October 12, 2021October 9, 2021 by emiglia

I used to love Le Mary Celeste, but the service and vibe have taken a turn for the worse.

Quinsou is Worth Every Sou

Posted on October 5, 2021October 1, 2021 by emiglia

Not enough attention is given to front-of-house… and it really should be.

Maafim Was Worth the Wait

Posted on September 28, 2021September 21, 2021 by emiglia

Israeli brunch with no fuss (and no long line!)

I Was Pleasantly Surprised by Amagat

Posted on September 21, 2021September 14, 2021 by emiglia

The months that I spent in the Basque region in 2009 were some of my favorites, food-wise, in my life. I love eating tapas style (as evidenced by my wholehearted embracing of…

I Still Love Le Saint-Sébastien

Posted on September 14, 2021September 9, 2021 by emiglia

Le Saint-Sébastien has a new chef, but it still boasts the same precision and personability.

Vivant 2 is Vegan-Friendly and Fierce

Posted on August 3, 2021May 20, 2024 by emiglia

Veggie-heavy mains with international flair are on the menu at Vivant 2.

Robert is as Good as Ever with Daniel Morgan at the Helm

Posted on July 27, 2021July 23, 2021 by emiglia

Robert has long been a show-stopper in my book, ever since I first visited the second project from Loïc Martin (godfather of boulevard du Temple, owner of my beloved Martin wine bar).

Le Verre Volé May Be Resting on Its Laurels

Posted on July 6, 2021July 6, 2021 by emiglia

When Le Verre Volé first opened in 2000, it was fairly revolutionary. The cellar specialized in natural wine and small sharing plates, and it was located in the up-and-coming 10th arrondissement, overlooking…

Bouchon Tupin Blends Old and New

Posted on June 22, 2021June 16, 2021 by emiglia

Bouchon Tupin walks the line between tradition and modernity beautifully.

Le Rigmarole’s Pasta-Centric Summer Makeover Was a Rousing Success

Posted on August 25, 2020August 23, 2020 by emiglia

Le Rigmarole transformed its usual menu this summer, and it was unsurprisingly phenomenal.

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