Bao buns stuffed with Comté cheese and more.
Category: Restaurant Reviews
My Favorite Bite in Paris is at Marso&Co
Mediterranean fusion has never tasted so good.
Putting a Modern Spin on Bistro Food at Au Petit Panisse
On paper, Au Petit Panisse looks a lot like several of my favorite new restaurants in Paris: innovative, seasonal bistro food; ever-changing menu; great natural wine list. But Au Petit Panisse does…
Traditional Bistro Food with a Southwestern Flair at Le Troquet
This is not the first time I’ve evoked the surprising fact that good bistro food is hard to find in Paris. Many of the city’s bistros and brasseries are serving up sub-par…
The Left Bank is Alive (Thanks to Hugo & Co)
One of my new Paris faves has a decidedly international flair.
A New Take on Burrata (in the Sunshine) at Le Hibou
It’s expensive for what it is, but a spot in the sun is easy to come by.
A French Culinary Adventure with a (Slight) Korean Accent at Pierre Sang on Gambey
This Korean chef is a master of adding just the right amount of spice to contemporary French cuisine.
Eating Truly Authentic Neapolitan Pizza at Guillaume Grasso Pizza
Pizza worth crossing Paris for.
An Artist’s Touch at l’Atelier de Candale in Saint-Emilion
These plates play with color in a way I rarely see.
Stars in My Eyes at Logis de la Cadène, Saint-Emilion
Innovative dishes from a very young, very talented chef.