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Emily Monaco

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Category: Restaurant Reviews

Cacao Sampaka

Posted on November 6, 2008February 3, 2017 by emiglia

Because I have two blogs of my own, plus several writing jobs besides, I decided this summer that I needed to keep a list of all of the blog posts that needed…

Turtle Bread

Posted on November 5, 2008February 6, 2017 by emiglia

Turtle Bread is everything I love about middle America: a happy, smiley place that specializes in something and does it well. As much as I secretly (or not so secretly) adore the…

Steak-Frites

Posted on September 4, 2008February 3, 2017 by emiglia

Yesterday, I addressed tapas, the traditional Spanish taster item that allows socializing at the bar to last well into the evening. Tapas have evolved from a mere bar snack to something gourmet:…

Txapela

Posted on September 3, 2008February 3, 2017 by emiglia

I am one of those people who, when in a restaurant, often ends up choosing at the last minute. Yeah… “Can you come to me last?” That’s me. I know it’s annoying…

Paella… Again

Posted on August 25, 2008February 3, 2017 by emiglia

I wrote once before about paella, a while back, but I have to do it once more, mostly because paella in Mallorca, just as it is vastly different from the version my…

Accidental Hedonist

Posted on July 12, 2008June 19, 2009 by emiglia

The Canadian loves paella. Check it out at the Accidental Hedonist!

Gambas Diavolo

Posted on February 10, 2008February 3, 2017 by emiglia

If you hadn’t guessed it yet… I’m a little bit of a travel-o-holic. Not only is my ideal job to be a travel journalist (journalism school… my new job at wCities…), but…

Le Serpent Qui Danse

Posted on February 9, 2008February 7, 2017 by emiglia

I’ve been given the official go-ahead that it’s safe to tell you about my new job! I now work for a site called wcities.com, where I write Paris restaurant reviews. In honor…

Soup

Posted on December 5, 2007February 6, 2017 by emiglia

More than any other time of year, I feel like winter screams for a certain kind of food, and that food is made in a deep stock pot. Winter is soup time….

London Calling

Posted on November 25, 2007February 3, 2017 by emiglia

English food has gotten a bad rap. Sure, Nigella Lawson and Jamie Kennedy have started to right this wrong, but whereas people go to Paris to try some of the traditional bistro…

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