I’m not usually one for returning to restaurants, and yet somehow I go to Astoux et Brun every year – and order the exact same thing each time.
Category: Restaurant Reviews
Trying Modern Escargots at the Brasserie Carnot, Beaune
Discovering local Burgundian specialties in Beaune.
The Essential Montreal Smoked Meat at Schwartz’s Delicatessen
Do not skip this.
Paris’ Best Steak-Frites at Le Severo
My favorite steak-frites in Paris comes from a former butcher in the 14th.
Exquisite Pasta (and More!) at Serafina Osteria
Serafina is where I get one of my favorite pasta dishes in New York City.
Classic Left Bank Brasserie Croque Monsieur
My favorite croque monsieur in Paris.
Tailor-Made Cocktails at Bespoke
If you’re an indecisive cocktail fan, Bespoke is for you.
Delicious Neo-Bistro Fare in Montmartre at Jeanne B
Delicious food not far from the tourist trail.
Sample Tapas-Style Indonesian Fare in Amsterdam at Blauw
On our trip to Amsterdam, we discovered Indonesian food at Blauw.
Excellent Small Plates Off the (Too) Beaten Path at Martin Boire et Manger
Great value, market-driven small plates in the 11th arrondissement.