These pastries would have been worth the stop even if you couldn’t dine in, but the on-site tables, to my mind, make it a must.
Category: Restaurant Reviews
Dandelion is a Creative, Modern Restaurant Pushing the Boundaries of Contemporary French Food
Of late, I’ve started to perceive a pleasant pendulum swing back to our roots, a return to a certain Frenchness I adore. It’s not about undoing the modernity that’s come before; it’s just about suffusing it with a bit more rootedness. And it’s something that truly comes center-stage at Dandelion.
Jessica Préalpato’s French-Style High Tea is Mindblowingly Good
Le San Regis is less ostentatious than some other palace hotels, lending a coziness to this nevertheless luxe and gourmet experience. It’s priced at 65 euros per person – 85 if you opt for a coupe of Champagne – and to my mind, it’s worth far more thanks to the professional yet friendly service and, of course, Préalpato’s sheer genius in the kitchen.
Brasserie Lipp is a Storied Parisian Institution Worth a Stop
Very good food and resolutely, stereotypically, and timelessly Parisian service can be found at this 145-year-old brasserie in Saint-Germain.
Bar Fleuri’s Plat du Jour is Worth Being Scolded Over
Come for the chicken. Stay for the pie and the vibes.
For Excellent Roast Chicken, Head to Brasserie Bellanger
This neo-brasserie offers great iterations of French classics at reasonable prices in a fun, hip ambiance.
Cornichon is Even Better Than I Expected
I eat in a lot of old-school (and wannabe old-school) spots, and I often find myself considering what makes a place surprising or different. For me, what makes le Cornichon so great is its authenticity. You really feel the desire to bring out the best of an old-style café with just a few touches that make it a bit more unique and a bit more delicious.
Le Petit Pharamond May Be My Favorite Parisian Bouillon – with a Few Major Caveats
I’ve tried many bouillons in Paris, from the gorgeous, historic Bouillon Julien to the relative newcomer Bouillon Pigalle. My most recent foray into the category was Le Petit Bouillon Pharamond, a mainstay of the neighborhood around Les Halles since 1832 specializing in food from Normandy. And despite my worries that it might be a tourist trap, it proved fairly enjoyable… provided you’ve done a bit of research ahead of time.
Cloche Is a Place to See, Be Seen, and Eat Good Beef
Cloche serves modern plays on classic French bistro dishes in a dimly-lit, see-and-be-seen dining room perfect for a Fashion Week crowd.
FIEF’s Mission is Clear, but There’s Some Fumbling on the Execution
Stalwartly locavore, 1-Michelin-star FIEF prides itself on sourcing all of its ingredients from the hexagon – which means no coffee, no chocolate, and no vanilla. Instead Chef Victor Mercier takes full advantage of the bounty of France’s terroir to craft a tasting menu featuring surprising and audacious flavor combos, most of which take inspiration from French classics with a slight Asian twist.