Skip to content

That Cheese Girl's Paris

Emily Monaco

Menu
  • Home
  • Restaurant Reviews
  • Subscribe to My Newsletter
  • Journalism
  • Tours of Paris
Menu

Pasta Primavera nel’Inverno

Posted on November 16, 2006February 3, 2017 by emiglia

DSCN1217.JPG

In the winter? I know… but sometimes I want pasta primavera before the primavera. It’s a little more wintery than usual, with just zucchini and onions and spinach pasta. I tossed all the veggies in Extra Virgin Olive Oil, salt, pepper, and cayenne before throwing them in the grill pan.

DSCN1215.JPG
And then mixed them up with some spinach spaghetti and lemon juice. Yummmm….

My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

  • Tarantula Is A Vibey Bar with Incredible Mexican-Accented Small Plates
  • Les Collonges Didn’t Wow Me – Please Change My Mind
  • Le Sévero Still Makes the Best Steak in Paris
  • Vivide is a Fine Dining Love Letter to Plant-Based Food
  • Prévelle Puts Plant-Driven Dining on a Pedestal

Restaurants by Arrondissement

  • 1st
  • 2nd
  • 3rd
  • 4th
  • 5th
  • 6th
  • 7th
  • 8th
  • 9th
  • 10th
  • 11th
  • 12th
  • 13th
  • 14th
  • 15th
  • 17th
  • 18th
  • 19th
  • 20th

Looking for something?

Let’s chat

  • Email
  • Twitter
  • Instagram
  • EmilyMMonaco.com
©2026 That Cheese Girl's Paris | Design: Newspaperly WordPress Theme