Small plates and natural wines with an innovative, international flair.
‘Anansi Boys’ Only Confirms My Love of Neil Gaiman
I’m forever in awe of Neil Gaiman’s storytelling and world building.
Le Mermoz Achieves the Perfect Balance of Tradition and Innovation
Rich dishes with a lovely balanced acidity will keep me coming back again and again (and again).
‘Frankenstein’ Is Far More Than I Expected It to Be
It’s a classic for a reason.
Cleo Offers the Perfect Blend of Class and Comfort
A top-notch top-tier spot for lunch or dinner near the Tower.
‘The Vanishing Half’ Is a Beautiful Story of Sisters and Secrets
Can you keep a secret?
Brasserie Rosie Lives Up to the Hype
Need a bistro on a Monday? A Sunday? To feed a crowd? To feed a vegetarian? I found you a bistro.
Tâpisserie is Everything I’d Hoped it Would Be
This spot from Septime chef Bertrand Grébaut really takes the cake.
Le Mary Celeste Might Be Aging Poorly
I used to love Le Mary Celeste, but the service and vibe have taken a turn for the worse.
Don’t Mind the 500 Pages – ‘Pachinko’ is Oh-So Readable
Grab some tissues.