I have some good news and some bad news… and they’re the same news. Yesterday, I got an e-mail from the good folks over at Syngenta, the company that makes Kumatoes, letting…
An Announcement
I am finally back to the blogging world, and I have an announcement for all of you who have been waiting and praying I would come back (I know you’re out there,…
Pasta with Egg and Shallot
In the tradition of pasta carbonara, I took cooked pasta and uncooked eggs and came up with this. It’s not really the same as carbonara: as you can probably see, the eggs…
Cinnamon Loaf
I once told my roommate my theory of the “unit:” making things where the size of “one” is bigger is best. For example, when you make muffins, you have a dozen little…
Ragú con Salsiccia
Sometimes, I make recipes that I absolutely adore, and then when it comes time to blog about them, I have very little to say. This ragú di salsiccia recipe, for example, which…
Chili
I have been a very bad blogger. I apologize. Profusely. I don’t know why I do this… the second something starts to happen in my life, I drop everything, blog included. You…
News and Polenta
For the past six months, I have had the pleasure of contributing one post a week to Accidental Hedonist. This blog is much better known than my ickle baby blog, and so…
Sweet Potatoes with Gouda
Sweet potatoes are one of my favorite foods, but over in France, they’re just not that popular. Whenever I go to buy them, the greengrocer sort of laughs at me. When I…
What is it about food and memories?
When I first came to France, I was fourteen years old. A few nights before I was set to leave, my mother made a reservation at a New York restaurant called Artisanal,…
Mulled Wine
I don’t usually write about my other blog, Travelday, on here: I know that travels and food tend to cross a lot, but I try to keep my posts on the two…