An authentic Lyonnais bouchon experience.
Du Pain et Des Idées is a Master of Bread and Viennoiserie
Christophe Vasseur is a master of bread and viennoiserie.
Le Cheval d’Or is Tasty, But Might Not Be Worth the Hype
Le Cheval d’Or is good… but I don’t think it’s quite as good as everyone thinks.
Comfort Food Small Plates with a Smile (and on the Left Bank) at Freddy’s
Tasty small plates and wines by the glass not far from Saint-Germain.
Contemporary French Flavors Abound at Substance
Meals become special occasions at Substance.
A Delicious Pop-Up at Chambre Noire
Lucy Chen’s vegetarian Chinese food is out of sight.
Fouquet’s Deserves Its Fame 120 Years Later
This 125-year-old brasserie stands the test of time.
Monday Postcard of Auvergne
My trip to Auvergne was filled with beauty.
‘American Gods’ is Just the Book I Needed
I’m not sure Neil Gaiman is capable of writing a book I don’t love.
Deux Fois Plus de Piment Does Indeed Have Twice the Spice
Delicious Szechuan cuisine with a nice dose of heat.