I think everyone should eat more liver.
Exquisite Seafood Overlooking the Eiffel Tower at Antoine
Michelin-starred seafood in Paris’ 16th arrondissement.
Traveling Through Time and Space to the Basque Pyrenees with ‘Sweet Promised Land’
A travel memoir taking the reader on a deep journey into the Basque Country.
Txotx! Drinking Cider (and Eating Cider-House Food) in the Basque Region
Visiting a Basque cider house is as much a cultural experience as it is a culinary one.
Wednesday Bites: A San Sebastian Pintxo Crawl
Pintxos are Basque tapas – and they’re a must-try in San Sebastian.
Sampling San Sebastian Small Plates at Gerald’s Bar
A top spot for small plates in San Sebastian.
Monday Postcard from San Sebastian
I returned (albeit briefly) to San Sebastian.
Beef and Beet Bowl with Roasted Root Vegetables
An easy bowl to enjoy all fall long.
Korus Makes You Feel Right at Home
A great lunchtime deal with natural wine.
Monday Postcard of Parisian Sunset
Exploring Paris at my favorite time of day.