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Emily Monaco

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Chickpea and Tomato Parmentier

Posted on March 30, 2017March 29, 2017 by emiglia

Waxing poetic about books, plus a super simple vegan recipe I love.

Wednesday Bites: La Princesse

Posted on March 29, 2017August 16, 2017 by emiglia

A pretty pink pastry fit for royalty from the 6th arrondissement.

Tailor-Paired Cheese and Wine at La Vache dans les Vignes

Posted on March 28, 2017July 11, 2018 by emiglia

One of my favorite spots in Paris to enjoy truly exquisite wine and cheese.

Monday Postcard from Montmartre

Posted on March 27, 2017June 28, 2017 by emiglia

Montmartre might seem like a tourist trap, but it’s actually home to tons of beautiful nooks and crannies to discover.

Paleo Veggie Coconut Curry

Posted on March 23, 2017April 26, 2017 by emiglia

Ever since I moved to France, I’ve had a complicated relationship with Asian food. You see, I grew up in New York City, where you can get good food from pretty much…

Wednesday Bites: 21 Greenpoint’s Sunday Tasting Menu

Posted on March 22, 2017June 7, 2017 by emiglia

In Brooklyn, Sean Telo shows people how much you can do with food waste.

Feel at Home — and Drink Excellent Coffee — at 5 Pailles

Posted on March 21, 2017August 2, 2017 by emiglia

A great right bank spot for fantastic coffee and a bit of work in a cozy environment.

Monday Postcard from NYC

Posted on March 20, 2017October 11, 2017 by emiglia

Paris may have my heart now, but New York was my first love.

Roasted Spiced Sweet Potato and Parsnips with Herb-Tahini Sauce

Posted on March 16, 2017March 18, 2017 by emiglia

I love it when the sun shines.

Wednesday Bites: Horse Butchery

Posted on March 15, 2017March 14, 2017 by emiglia

Doing research for a recent story on horse butchery led me to discover quite a bit more than I had originally expected.

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My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

  • Lapérouse Is All About the Vibes – with Prices to Match
  • Le Bûcheron Isn’t Revolutionizing the Café – It’s Just Giving it a New Coat of Paint
  • Drouant Adheres to the Old Codes of French Service
  • I Wouldn’t Queue for Bouillon Chartier
  • Le Soufflot is the Perfect Spot for Parisian Staples

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