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Emily Monaco

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Tea and Cake, American-Style, at L’Enclos de Ninon

Posted on March 14, 2017April 5, 2017 by emiglia

L’Enclos de Ninon is one of my absolute favorite places to sip a cup of tea and write all afternoon.

Monday Postcard from the Georges Brassens Park, Paris 15

Posted on March 13, 2017March 12, 2017 by emiglia

I finally discovered why this horse mosaic is displayed so close to my home (not for the squeamish).

Squash-Ginger Soup with Beef Kofte

Posted on March 9, 2017March 9, 2017 by emiglia

A vibrant soup made with winter squash and a story about all the good an attitude-change can make.

Wednesday Bites: My Primeur

Posted on March 8, 2017 by emiglia

My primeur — or greengrocer — is one of my favorite neighborhood buddies.

Monday Postcard from Notre Dame Cathedral, Paris

Posted on March 6, 2017March 29, 2017 by emiglia

Notre-Dame Cathedral, built in 1163, is one of Paris’ must-see sights — but there’s more to it than meets the eye.

Eggplant with Yogurt Sauce and Pomegranate

Posted on March 2, 2017July 5, 2017 by emiglia

My name is Emily, and I’m a closet YA addict.

Wednesday Bites: Eating in St. Louis

Posted on March 1, 2017February 28, 2017 by emiglia

I sampled two St. Louis staples — here’s are my thoughts!

Monday Postcard from St. Louis

Posted on February 27, 2017February 24, 2017 by emiglia

I never expected to visit St. Louis, but I was pleasantly surprised. Just goes to show that any trip can be an adventure.

Brioche and Victor Hugo

Posted on February 23, 2017March 8, 2017 by emiglia

In honor of Victor Hugo’s birthday, I made brioche.

Wednesday Bites: Whole30 Breakfast Ideas

Posted on February 22, 2017January 24, 2018 by emiglia

Whole30 breakfasts usually involve a lot of eggs, but there are lots of ways to spice things up.

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My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

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  • Le Bûcheron Isn’t Revolutionizing the Café – It’s Just Giving it a New Coat of Paint
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  • I Wouldn’t Queue for Bouillon Chartier
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