Pasta

I’ve been being a student recently, and thus have had very little time to post. But I haven’t forgotten about you, dear reader! Here’s a recipe for a pasta dish I made last week. I just took some merguez sausages out of their casings and cooked them until brown, cooked a diced onion in the fat from the pork, added some tomato paste and some homemade marinara sauce, the pork, and a little touch of crème fraiche. It was a quick and easy dinner for two, and we both loved it, especially with a little extra cheese sprinkled on top (him) and some cayenne pepper (me).

Don’t hate me… I’ll be back tomorrow with the lasagna recipe that *gasp* blew my tried and true family recipe out of the water!