Spicy Roasted Chicken Thighs

I’ve been meaning to post about this chicken recipe for awhile. I got it off Luisa‘s site: it’s a recipe for spicy roasted chicken thighs. I accidentally forgot to mix the tomato paste in with the rest of the ingredients (I know… I’m insane), so after I had rubbed the chicken with the mix, I just kind of smushed some tomato paste on there as well. It turned out delicious, but as you can see, the color was a little bit different from Luisa’s.

Luisa, by the way, is starting to become my guru without even knowing it. I pretty much put every recipe on her site onto my list of recipes to try… and every time I try one, I end up loving it. Pretty soon, I’m going to have to hit up that famous lemon chicken. If you don’t know what I’m talking about, you should probably head over there and check out her site for yourself. Sorry for seeming like a stalker, Luisa… I’m going back to the chicken now.

I loved this chicken. I served it with spiced couscous and extra gravy from the pan. The Canadian, however, was a little skeptical. Sure, he said it was good and finished what was on his plate, but it’s the first time in the history of mankind that he didn’t ask for seconds. Oh well… that just meant that I got to have the leftovers with salad the next day… and take a picture, which I forgot to do the day before. Maybe it’s just a girl recipe…