Le Saint-Sébastien has a new chef, but it still boasts the same precision and personability.
Tag: paris 11th
Robert is as Good as Ever with Daniel Morgan at the Helm
Robert has long been a show-stopper in my book, ever since I first visited the second project from Loïc Martin (godfather of boulevard du Temple, owner of my beloved Martin wine bar).
Le Rigmarole’s Pasta-Centric Summer Makeover Was a Rousing Success
Le Rigmarole transformed its usual menu this summer, and it was unsurprisingly phenomenal.
The Bistro is Dead: Long Live Loupiotes
Loupiotes takes bistro dining to a whole new place, and I am here for it.
My Birthday at Los Gueros
Fresh, house-made Mexican food that isn’t afraid of spice (or veggie options).
Deconfinement Cuisine: Takeaway from Clamato
Clamato has rolled out a short-and-sweet takeaway menu for deconfinement.
Robert Hosts a Tongue-Tingling Thai Night
Yet another successful Thai pop-up from Australian chef Peter Orr.
The Team from Massale Have Done It Again with Aglio e Olio
Simple, excellent pasta and natural wine.
A Delicious Pop-Up at Chambre Noire
Lucy Chen’s vegetarian Chinese food is out of sight.
Deux Fois Plus de Piment Does Indeed Have Twice the Spice
Delicious Szechuan cuisine with a nice dose of heat.