This majestic, historic restaurant was first founded in 1900, at the time of the World’s Fair. Today, it oozes luxury and is the perfect place to indulge in tableside service of specialties like steak tartare, roast lamb’s leg, or crêpes suzette.
Tag: paris 12th
They Just Don’t Make ‘Em Like Le Quincy Anymore
This place is truly like a step out of time, and I’m glad to see that even though Bobosse is getting a well-deserved rest, it remains just as authentic as I’d always heard it would be.
There’s a Lot to Like About Jinchan Shokudo
Japanese small plates and sakes with transparent sourcing and a vibe-y dining room.
Don’t Look for Wine at Dersou
A five-step cocktail and food pairing.
Escaping the Heat at Ground Control
Ground Control to Major Tom…
Monday Postcards for Telling the Time in Paris
To tell time in Paris, all you need to do is look up.
Monday Postcard from the Coulée Verte
The coulée verte is like New York’s highline – but in this case, Paris did it first.