This restaurant on rue Lepic does lovely, fine dining plays on French classics with exquisite products, but the lunchtime prix fixe absolutely stole the show.
Tag: paris 18th
Le Normandie is a Prototypical Bistro in Montmartre with the Barest Handful of Modern Twists
I have a real soft spot for this pocket of a restaurant in the shadow of the butte Montmartre, where a very short menu of very reasonable prices is quietly shaking up the bistro category just enough to be creative and delicious.
Bobby Is the Place to Be for Pasta and Pizza in Paris
From the delicious food to the reasonable prices to the welcoming staff, I cannot recommend this Italian spot more highly, especially for vegetarians or those who need a night off from French food. Plus it’s open both Sundays and Mondays!
ACÀ Pigalle Scratches an Itch
With a menu of both corn and flour tortillas and a house-made hot sauce that actually packs some heat, however, El Guacamole is a good standby. But when I heard that its sister restaurant, ACÀ Pigalle, also made fish tacos, it seemed high time to make the pilgrimage to Montmartre.
Le Maquis is the Perfect Prix Fixe for Unpicky Eaters
This is a copious offering – a steal, frankly, at the price. So do as I did and grab your favorite adventurous omnivores before digging in.
At Riv’K, the Food is Exquisite – But the Experience is Wanting
Phenomenal fusion fare in an uncomfortable ambiance.
Bouillon Pigalle is Making French Food Cool Again
The original chain restaurants – and, perhaps, the original “fast food,” – bouillons are crowded, quick-service restaurants. They’re also bar none the best places to eat classic French fare in Paris.
Boris Lumé Effortlessly Blends French and Japanese Techniques and Flavors
Beneath the classic appeal of its exterior and the gorgeous details of the tiling within, the bakery case here is positively chock-a-block with foreign influence.
Gilles Marchal is the Madeleine King of Paris for a Reason
Marchal makes over 70 different madeleines in his eponymous Montmartre shop.
Le Maquis is a Fine Modern Bistro
This bistro has been heaped with praise, but it’s a tad uneven.