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Emily Monaco

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Tag: paris 20th

Petit Navire Has Rocked the Boat on Small Plates

Posted on July 21, 2020July 9, 2020 by emiglia

Mediterranean flavors adorn seafood and vegetables at this beautiful small plates restaurant.

Discovering Hidden Treasures at Caché

Posted on July 7, 2020July 7, 2020 by emiglia

Mediterranean-inspired dishes in a massive atelier space with a gorgeous hidden terrace.

Le Grand Bain Offers a Bit of Everything – That Might Be Why I Like It

Posted on February 5, 2019February 1, 2019 by emiglia

A plentiful menu of innovative yet simple small plates awaits.

Wednesday Bites: My First Belleville Food Market

Posted on September 19, 2018October 3, 2018 by emiglia

Street food comes to Paris one Thursday a month.

Monday Postcard from Belleville

Posted on July 23, 2018September 26, 2018 by emiglia

A few snaps from one of the artiest Paris neighborhoods.

Monday Postcard from Paris’ Most Haunted Spots

Posted on October 30, 2017October 23, 2017 by emiglia

Parisians aren’t quite as into “hauntings” as the Brits, but there are a few Halloweeny places to visit in the French capital.

Monday Postcard of Paris Streets

Posted on September 18, 2017December 6, 2017 by emiglia

Just a few of my favorite Paris streets.

Monday Postcard from Père Lachaise Cemetery

Posted on May 1, 2017June 7, 2017 by emiglia

Discovering Père Lachaise cemetery is anything but macabre.

Soup for the Sick

Posted on October 31, 2010February 7, 2017 by emiglia

I am sick today. Not very sick, mind you, but just sick enough that I feel pretty OK about lounging around my house in pajamas, whimpering softly at regular intervals and eating…

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My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

  • Tarantula Is A Vibey Bar with Incredible Mexican-Accented Small Plates
  • Les Collonges Didn’t Wow Me – Please Change My Mind
  • Le Sévero Still Makes the Best Steak in Paris
  • Vivide is a Fine Dining Love Letter to Plant-Based Food
  • Prévelle Puts Plant-Driven Dining on a Pedestal

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