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Emily Monaco

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Tag: paris 5th

La Rôtisserie d’Argent Ultimately Stumbles

Posted on October 14, 2025September 29, 2025 by emiglia

I wanted so badly to like this restaurant. Its location and menu of French bistro classics, not to mention the fact that it’s open seven days a week, would have made it the perfect gem, particularly for visitors. But ultimately, it was underwhelming; in future, I’ll be sticking to the bakery next door to get my d’Argent fix.

Le Soufflot is the Perfect Spot for Parisian Staples

Posted on April 15, 2025March 26, 2025 by emiglia

You don’t need to cross Paris to try Le Soufflot, but the next time you’re in the area, stumble in to encounter a totally typical Parisian experience.

Bistro des Lettres Doesn’t Feel Like a Bistro – But It Sure Eats Like One

Posted on December 3, 2024March 23, 2025 by emiglia

The word bistro has come to be loosely defined, though for me, it’s simple: A bistro should be convivial, accessible without a reservation, and showcase hearty, simple food. If you take this definition, Bistro des Lettres doesn’t feel quite like a bistro, at least to me. But close your eyes, and you may change your mind.

Au Moulin à Vent is the Holy Grail – a Prototypical Bistro with Exquisite Food

Posted on March 19, 2024March 8, 2024 by emiglia

I am a contrarian; of this there is no doubt. So when I say that I agree with Gilles Pudlowski regarding the superiority of this bistro above all others in Paris… you’d best believe it.

Carl Marletti is a Master of Many Pastry Forms

Posted on June 6, 2023May 12, 2023 by emiglia

Carl Marletti has a host of stalwarts in addition to a handful of seasonal creations in his jewel-like Latin Quarter shop, and with a range this wide, it’ll be a long time before I’ve run out of things to taste.

Affinité’s Lunch Prix Fixe is the Best Bang for Your Buck in the Latin Quarter

Posted on January 17, 2023January 10, 2023 by emiglia

The lunchtime prix fixe at Affinité is frankly a steal – and manages to walk the ideal line between nostalgia and refinement.

The Left Bank is Alive (Thanks to Hugo & Co)

Posted on May 28, 2019May 19, 2019 by emiglia

One of my new Paris faves has a decidedly international flair.

Circus Bakery Offers a Taste of Home

Posted on March 5, 2019March 5, 2019 by emiglia

There are a few flavors that I’ve always loved that I’ve found most French people can’t stand. Most of them are artificial: the bright orange cheese powder used to make Kraft mac…

Each Plate is a Beautiful Work of Art at Restaurant A.T.

Posted on February 19, 2019February 19, 2019 by emiglia

A restaurant that’s as devoted to beautiful plates as it is to flavor.

Monday Postcard of Molière in Paris

Posted on December 17, 2018December 15, 2018 by emiglia

Playwright Molière is one of Paris’ most illustrious children.

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