I had held Le Clarence in such high esteem in my mind for so long that it ran the risk of disappointing me. And yet everything, from our table in the book-lined library to the tinkle of piano music to, of course, the meal, exceeded my every expectation – and it was especially worth sharing with my favorite guy.
Tag: paris 8th
Jessica Préalpato’s French-Style High Tea is Mindblowingly Good
Le San Regis is less ostentatious than some other palace hotels, lending a coziness to this nevertheless luxe and gourmet experience. It’s priced at 65 euros per person – 85 if you opt for a coupe of Champagne – and to my mind, it’s worth far more thanks to the professional yet friendly service and, of course, Préalpato’s sheer genius in the kitchen.
Maxim’s is as Abuzz as Ever
This is the perfect spot for the see-and-be-seen crowd; a Parisian answer, perhaps, to Tavern on the Green. And with that in mind, the renovation of the storied space has restored everything that has long made Maxim’s so beloved by Parisians.
Galanga is a Fine Dining Gem Steps from the Champs Elysées Offering Surprises at Every Turn
The 8th is not usually my favorite neighborhood in Paris in which to eat, but the fine dining chops of Chef Thomas Danigo, whose Galanga is located within the luxe boutique hotel Monsieur Georges, has me changing my tune.
Il Carpaccio Offers Italian Flavors with Innovative Touches
This Michelin-starred Italian restaurant never sacrifices heart for luxury, more than fulfilling the chefs’ stated mission of “complexity presented in simplicity.”
My Recommendation of Ran Comes with Caveats
Japanese flavors with Old World flair define this beautiful dining room in the 8th, where flavors are a bit uneven but cocktails are on point.
Le Camondo Offers Generous Portions and Precise Execution of Classic French Fare in a Gorgeous Space
Looking for great pâté en croûte? Look no further.
The Ritz Splashes Out on Pastry
François Perret is the latest palace hotel pastry chef to get his own pastry counter, and it’s my favorite of the bunch.
Le Mermoz Achieves the Perfect Balance of Tradition and Innovation
Rich dishes with a lovely balanced acidity will keep me coming back again and again (and again).
Fouquet’s Deserves Its Fame 120 Years Later
This 125-year-old brasserie stands the test of time.