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Emily Monaco

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Tag: paris 9th

Pristine is an Insider’s Spot – But I’m Happy to Share

Posted on February 13, 2024February 8, 2024 by emiglia

I loved so many things about this little restaurant, from the friendly service to the insider’s vibe to the mismatch serving ware to the fact that it’s open on both Sunday and Monday, when most everything is closed. But my favorite thing about it was undoubtedly the creativity.

Shinjuku Pigalle Reminds Me of My Favorite Osakan Street Food

Posted on June 27, 2023June 7, 2023 by emiglia

Shinjuku Pigalle is a self-avowed provider of “Japanese family cooking” – and it shows.

Papi’s Short-and-Sweet Menu of Fresh Pasta Is Pretty Perfect

Posted on April 25, 2023April 20, 2023 by emiglia

Fresh pasta and fantastic service makes this Franco-Japanese spot a total winner.

Funky Ba is the Place to Be for Excellent Thai Food at Unbeatable Prices

Posted on March 7, 2023February 6, 2023 by emiglia

I don’t need another spot for Thai food in Paris… unless it’s raining.

Laurent Dubois’ Restaurant at Printemps du Gout is Even Better Than Before

Posted on June 21, 2022June 3, 2022 by emiglia

I didn’t think Laurent Dubois’ croque monsieur could improve, and I’m so glad to have been proven wrong.

Perception is the Most Exquisite Franco-Korean Fusion I’ve Sampled Thus Far

Posted on February 1, 2022January 28, 2022 by emiglia

Franco-Korean fusion might seem like an outlier, but it’s actually a category proliferating quite a bit on the Parisian culinary landscape, of late, thanks in large part (I believe, anecdotally, but I’m…

‘Rose Bakery’ Shows That the French Are Not Nearly as Chauvinistic As You’d Think

Posted on June 30, 2021June 20, 2021 by emiglia

English baked goods do indeed exist in Paris.

A Sweet Stop at Sucre Coeur

Posted on April 20, 2021July 11, 2022 by emiglia

A pastry shop with a focus on seasonal, organic ingredients just below Montmartre.

There’s a New Best Fried Chicken in Town (at Pompette)

Posted on June 16, 2020June 14, 2020 by emiglia

Fried chicken is just one of the many small delights coming out of chef Jordan Robinson’s kitchen.

True Blue Neapolitan (with a Contemporary Spin) at Polpette

Posted on September 10, 2019September 9, 2019 by emiglia

Neapolitan cuisine in the heart of the Red Light District.

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