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Emily Monaco

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Tag: Whole30

Roasted Squash Soup with Croutons

Posted on November 16, 2017November 14, 2017 by emiglia

A super simple, seasonal soup (and musings on trains).

Pan-Roasted Paris Mushrooms

Posted on November 9, 2017November 6, 2017 by emiglia

With cremini this good, it would be criminal to add anything else.

Duck Confit with Potatoes

Posted on November 2, 2017March 7, 2018 by emiglia

One of my favorite cold-weather comfort food dishes.

Autumnal Roasted Vegetables

Posted on October 26, 2017October 19, 2017 by emiglia

What most people would consider side dishes, I call dinner.

Shrimp with Zucchini and Arugula Dairy-Free Pesto

Posted on October 19, 2017October 18, 2017 by emiglia

A paleo-friendly, veggie-heavy dish perfect for the last of the summer squash.

Roasted Squash Salad with Avocado

Posted on October 12, 2017October 11, 2017 by emiglia

An easy meal salad with seasonal winter squash.

Berry Smoothie Bowl with Coconut

Posted on October 5, 2017January 3, 2018 by emiglia

Berry smoothie bowls and nostalgia in writing.

Paleo Meatballs with Eggplant

Posted on September 21, 2017September 12, 2018 by emiglia

This is a paleo recipe even my anti-paleo husband enjoys.

Cod with Chorizo and Tomatoes

Posted on August 31, 2017 by emiglia

An easy-to-make summer dish with just six ingredients.

Paleo Baked Eggs in Prosciutto Cups

Posted on August 17, 2017January 24, 2018 by emiglia

A super easy breakfast recipe that’s special enough to serve for brunch.

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