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Emily Monaco

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Tag: Whole30

Late Winter Salad

Posted on April 9, 2014February 7, 2017 by emiglia

Getting to work in the morning has become different in the past few weeks. For one, I go to the gym before work, which means that I get to the neighborhood quite…

Another Salade Niçoise

Posted on March 23, 2014February 7, 2017 by emiglia

I don’t feel like a foreigner anymore. I suppose it’s been a long time coming, but I had an “aha!” moment yesterday. We came out to Coullons to visit The Country Boy’s…

Asparagus Ranchero-Style Tostadas

Posted on September 18, 2013February 7, 2017 by emiglia

Little sister is going to be ever-so-pleased that I’m finally posting this recipe. Not because she particularly liked it, though I like to think she did… more because this is one of…

Brussels sprouts, pomegranate seeds, shallot vinaigrette

Posted on March 7, 2013February 7, 2017 by emiglia

I’ve always felt as though I was an adult, even when I was a kid. My father tells a story of taking me to a toy store when I was about ten….

Roasted Brussels Sprouts, Potimarron and Bacon

Posted on January 15, 2013February 3, 2017 by emiglia

I don’t always take advantage of Paris as much as I should, but since my sister has arrived, I’ve been trying a lot more, if only to give her something to do…

Ratatouille à Cheval

Posted on October 16, 2012February 6, 2017 by emiglia

When I first came to France, I was convinced that everything would be French. And while I was partially correct — there were customs, foods, and of course the language that were completely foreign…

Grilled Swordfish over Greens

Posted on October 9, 2012February 3, 2017 by emiglia

I don’t have a whole lot of stability in my life. It’s something that comes with the territory of being a self-imposed expat. I didn’t mind it so much at first, but…

Marché and Salade Niçoise

Posted on June 15, 2012February 6, 2017 by emiglia

It’s ridiculous how quickly I can forget things. One minute, I’m staring into the abyss of my refrigerator, uninspired by Tupperware containers of leftovers and a 12-step-worthy amount of cheese, slamming the…

Fried Eggs and Home Fries

Posted on October 9, 2011February 3, 2017 by emiglia

My interest in France wasn’t originally mine. Sure, I liked it. I got good grades in French class, and I loved the trip I took to Paris with my father when I…

Salade composée with tuna, asparagus and new potatoes

Posted on May 8, 2011February 6, 2017 by emiglia

My mom is not a big fan of chocolate. She doesn’t like sweets that much at all, except a bite of really good lemon tart, a nibble of a palmier or maybe…

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