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Emily Monaco

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Category: Eggs

Paleo Baked Eggs in Prosciutto Cups

Posted on August 17, 2017January 24, 2018 by emiglia

A super easy breakfast recipe that’s special enough to serve for brunch.

Wednesday Bites: Whole30 Breakfast Ideas

Posted on February 22, 2017January 24, 2018 by emiglia

Whole30 breakfasts usually involve a lot of eggs, but there are lots of ways to spice things up.

Pancakes and Eggs

Posted on January 16, 2013February 3, 2017 by emiglia

When I was growing up, my father didn’t cook all that much. He made excellent spaghetti on occasion. Once, when we had just moved into a new house, he cooked up a…

Eggs and Lox and Daddy

Posted on June 17, 2012February 7, 2017 by emiglia

There are a lot of posts up all over the Internet today about dads, but I’m going to add my own two cents all the same. After all, there’s no cap to…

egg, yogurt, dill, cucumber, garlic, carrot, potato

Posted on October 20, 2011February 3, 2017 by emiglia

Yesterday, as I sat in my Spanish class, it was all I could do to keep from laughing as my professor enumerated a list of things not to do, things that, today,…

Fried Eggs and Home Fries

Posted on October 9, 2011February 3, 2017 by emiglia

My interest in France wasn’t originally mine. Sure, I liked it. I got good grades in French class, and I loved the trip I took to Paris with my father when I…

Smoked Salmon Scramble for Easter

Posted on April 24, 2011February 6, 2017 by emiglia

Spending a lot of time moving around also means spending a lot of time being homesick. My Baudelaire quote–the one I was obsessed with for years–says “I think I could always be…

Scrambled Eggs with Gruyère

Posted on October 27, 2010February 3, 2017 by emiglia

The worst thing about having had a large part of my French instruction within a group of 20-something boys is that I am the only one laughing when, in illustrating grammar points…

Consular Adventures: A Novella

Posted on September 7, 2010February 6, 2017 by emiglia

In both my city of birth and my adopted city, it is generally frowned upon to publicly display any emotion aside from rage (in the case of my city of birth) or…

Slow-Cooked Scrambled Eggs and the Moulin à Papier

Posted on July 28, 2010February 3, 2017 by emiglia

When I was growing up, I wasn’t allowed to watch television. Well, I suppose that’s not entirely true. I was allowed to watch two shows: Mr. Rogers and Sesame Street, both of…

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