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Emily Monaco

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Category: Recipes

Lentil Salad with Merguez

Posted on April 12, 2018May 16, 2018 by emiglia

Sweet, savory, and bright – a delicious salad that’s the perfect early spring dinner.

Salmon Buddha Bowl with Sweet Potatoes, Homemade Kraut, Chickpeas, and Brussels Sprouts

Posted on March 22, 2018March 21, 2018 by emiglia

I’m a Buddha bowl convert.

Vegan Tuna Salad

Posted on March 15, 2018May 2, 2018 by emiglia

A “tuna” salad with no tuna in sight.

Mango-Coconut Smoothie Bowl

Posted on March 8, 2018February 28, 2018 by emiglia

I prefer fruit to dessert – sorry not sorry.

Pulled Pork Curry with Sweet Potatoes

Posted on March 1, 2018February 21, 2018 by emiglia

A very untraditional but nevertheless delicious curry.

Roasted Broccoli and Chickpea Salad

Posted on February 21, 2018February 20, 2018 by emiglia

My favorite lunch is made with a handful of staples and is super filling and tasty.

Beef and Sweet Potato Chili

Posted on February 15, 2018February 5, 2018 by emiglia

A slightly spicy, slightly smoky chili with hunks of sweet potato.

Baby Beets with Coriander (And Now, for Something Completely Different)

Posted on February 8, 2018April 25, 2018 by emiglia

People often ask me if I write in French. I don’t, but today, I’m making an exception.

Purple Potato Salad with Shallot and Chive

Posted on February 1, 2018May 2, 2018 by emiglia

A warm potato salad perfect for winter.

Paleo Hamburgers with Onion Jam

Posted on January 25, 2018January 19, 2018 by emiglia

Swapping sweet potatoes for burger buns = delicious.

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