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Emily Monaco

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Category: Pork

Super Simple Oven-Baked Ribs

Posted on June 28, 2018August 22, 2018 by emiglia

The simplest ribs you’ve ever made.

Crépinette and Southwestern Salad, Two Ways

Posted on June 14, 2018 by emiglia

Sometimes, in my house, we don’t eat exactly the same meal. Here’s how I make it work.

Crepinette with Lentil and Carrot Salad

Posted on May 3, 2018 by emiglia

A super easy meal to make with a new (to me!) meat product.

Pulled Pork Curry with Sweet Potatoes

Posted on March 1, 2018February 21, 2018 by emiglia

A very untraditional but nevertheless delicious curry.

Pork Chops with Blackberry Sauce

Posted on August 10, 2017November 15, 2017 by emiglia

This 5-ingredient recipe is perfect for a special occasion summer meal.

Oven-Baked “Barbecue” Ribs

Posted on June 8, 2017August 23, 2017 by emiglia

How to make perfect, succulent ribs when you don’t have a grill.

Beef and Pork Shoulder Lasagna

Posted on December 8, 2016December 13, 2017 by emiglia

Lasagna is one of my favorite things to make, and yet I very rarely make it. I’m hoping to change that.

Barbecue Pork Roast, Corn, Avocado, Tomato

Posted on June 26, 2014February 6, 2017 by emiglia

What is home? I know that I’m not alone in not knowing. While the same question used to cause me an unbelievable amount of anxiety, I feel as though it doesn’t trouble…

autumn roast pork, potimarron, chestnuts, onion

Posted on November 15, 2012February 3, 2017 by emiglia

When I first moved to France, I was convinced that I would glide effortlessly into a group of French people, and these people would be my French friends. Co-expats, you may now…

Pork Roast with Cherry-Beer Sauce

Posted on October 18, 2012February 3, 2017 by emiglia

I think I’m getting old. And yes, I’m fully aware of the irony of that statement. But it doesn’t make it feel less true. I feel like I’m getting older, like there’s…

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