Skip to content

That Cheese Girl's Paris

Emily Monaco

Menu
  • Home
  • Restaurant Reviews
  • Subscribe to My Newsletter
  • Journalism
  • Tours of Paris
Menu

True Blue Neapolitan (with a Contemporary Spin) at Polpette

Posted on September 10, 2019September 9, 2019 by emiglia

I’m not usually a huge fan of Italian restaurants. I pretty much always feel like my mom could do a better job, unless it’s a true-blue red sauce joint, in which case I find that the portions are so big I need to plan a nap for right after. Polpette manages to deviate from both of these expectations with bright flavors and a contemporary ambiance.

Polpette

Polpette’s selection of small plates, pastas, and wood-oven cooked pizzas are served in this bright, airy dining room dominated by a metal cage that leaves no secret to what this space in the heart of Paris’ Red Light District used to be.

Polpette

Like the dining room, the plates effortlessly combine tradition and modernity. The arancini, crispy on the outside and tender on the inside, were richly flavored and perfect for sharing.

Polpette

Yum.

Polpette

The kitchen was kind enough to let me order half-portions of a few mains, which is pretty much the ideal way to conquer my heart.

Polpette

This gnocchi with tomatoes and clams was recommended by my Neapolitan waiter and it didn’t disappoint. Rich and savory, it was perfectly seasoned, and the gnocchi were so pillowy they positively melted in my mouth.

Polpette

Of course I couldn’t miss the namesake polpette, or meatballs, which can either be served with pasta or with salad. These too hit all the marks: richly flavored, super tender, and glazed with just enough zingy tomato sauce.

Polpette

I’ll admit to being slightly less thrilled by the desserts, which are nevertheless developed under the watchful eye of the owner’s father-in-law, Chef Jean-Paul Duquesnoy. I’m not usually a huge dessert fan anyway, but I found these a bit old-fashioned in their plating, with tons of cream, powdered sugar, and other garnishes that took away from the flavors.

Polpette

I’ll admit, however, that I had a special soft spot for this Neapolitan-style citrus cake, served atop a super zingy lemon curd.

The restaurant also boasts a full menu of wines by the glass and the bottle and a few specialty cocktails. And if you head into the cage in the center of the dining room, you’ll emerge in a private karaoke room downstairs, perfect for a night out.

Polpette – 41-43 Rue de la Rochefoucauld, 75009

My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

  • Tarantula Is A Vibey Bar with Incredible Mexican-Accented Small Plates
  • Les Collonges Didn’t Wow Me – Please Change My Mind
  • Le Sévero Still Makes the Best Steak in Paris
  • Vivide is a Fine Dining Love Letter to Plant-Based Food
  • Prévelle Puts Plant-Driven Dining on a Pedestal

Restaurants by Arrondissement

  • 1st
  • 2nd
  • 3rd
  • 4th
  • 5th
  • 6th
  • 7th
  • 8th
  • 9th
  • 10th
  • 11th
  • 12th
  • 13th
  • 14th
  • 15th
  • 17th
  • 18th
  • 19th
  • 20th

Looking for something?

Let’s chat

  • Email
  • Twitter
  • Instagram
  • EmilyMMonaco.com
©2026 That Cheese Girl's Paris | Design: Newspaperly WordPress Theme