Remember these? Last night, they made me change my mind from a recipe for Hasselback Potatoes with Camembert (I’m still going to make it soon… no worries) in order to make one…
Author: emiglia
Cayenne Peppers from Courson
Believe it or not… tonight’s dinner was three days in the making… and it’s not even what I had on the menu for tonight! How is that, you ask? Well… Saturday afternoon…
Accidental Hedonist: Nutella and Peanut Butter Sandwich Cookies
Check it out here!
Corn and Scallion Pasta with Feta
I’m always looking for ways to use up scallions (also known as green onions.) It’s always annoyed me that they come in such a huge bunch when I never need more than…
Wednesday How Tos: Leftovers
One of the first difficulties I faced when I had just started cooking was what to do with leftovers. Menu planning is a skill that takes time to learn: only after knowing…
Accidental Hedonist: Indian-Spiced Carrot Soup with Ginger
For the recipe for this delicious, healthy and simple soup, head on over to Accidental Hedonist.
Steak Salad
When I was first learning how to cook, I was also working full-time as a waitress and living at my parents’ house on Long Island while everyone else was back home, still…
Wedding Cake
I don’t really think I’ll ever understand dessert trends. From frozen yogurt to cupcakes to pudding bars… I just don’t see why something that’s already so good has to go one further…
Curried Lentils and Sweet Potatoes
Don’t you hate it when you make a great meal, only to find that when you upload your pictures, they only turned out so-so? I know that most bloggers think this is…
Heavenly Blueberry Loaf Cake
You know that sound effect they use in the movies when something is incredible, like angels singing? You know how they hit it from above with a light so that it almost…