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Author: emiglia
Roasted Sweet Potatoes
Way back when I first started cooking, before I had even discovered food blogs, I was completely enamored by Epicurious.com. I would go through all of their menus and recipe lists, taking…
Accidental Hedonist: Halloween Cupcakes
My tradition is to bake on Saturdays, but in honor of Halloween, I baked yesterday. Check it out at Accidental Hedonist.
Curried Cauliflower with Chickpeas and Tomatoes
Indian food in Paris is hard to come by. Actually, scratch that. Indian food isn’t necessarily hard to come by; it’s good Indian–and good ethnic food in general–that seems to have completely…
Accidental Hedonist: Pasta with Broccoli and Garlic
For a simple yet delicious broccoli dish that is sure to get you over your cold, head over to Accidental Hedonist.
Berberé Stew
I don’t know why I’m always so amazed when something from Susan’s website turns out so well. I guess there’s some part of me that, no matter how great everything always turns…
Pasta with Oven-Dried Tomatoes, Broccoli and Feta
It seems like everyone out there in the food blogging world is trying to make the best of their last few tomatoes. Mine are no longer good for just eating with oil,…
Wednesday How Tos: Oops!
Ever find your way working through a recipe and then realize that you made a big mistake? Oops! I was supposed to preheat the oven! Oops! The flour was supposed to be…
Tomato Sauce with Cayenne Peppers
Remember these? Last night, they made me change my mind from a recipe for Hasselback Potatoes with Camembert (I’m still going to make it soon… no worries) in order to make one…
Cayenne Peppers from Courson
Believe it or not… tonight’s dinner was three days in the making… and it’s not even what I had on the menu for tonight! How is that, you ask? Well… Saturday afternoon…