Grilled cheese is one of my favorite foods. So is macaroni and cheese, fondue and pizza. What’s the similarity here? I adore what I call “vehicles for melted cheese.” When I’m having…
Author: emiglia
Zucchini
Who knew food could be so cute?
Accidental Hedonist: Endive and Apple Salad
I posted about one of my favorite salads over at Accidental Hedonist today. Check it out!
Warm Squash and Chickpea Salad
I love the way that some recipes make their way around the blogosphere, popping up on different blogs. I’m not talking about widespread phenomena like the No-Knead bread… I mean the things…
Roasted Tomato Soup
If you haven’t already noticed this yet, I have a really huge thing for all things tomato-related, especially tomato sauce. I like tomato sauce so much that I use about two cups…
The Melting Pot
Here in Paris, when we have tourists to entertain, one of the main spots to take them is Le Refuge des Fondus, a fondue restaurant in Montmarte where the waiters are surly,…
Cacao Sampaka
Because I have two blogs of my own, plus several writing jobs besides, I decided this summer that I needed to keep a list of all of the blog posts that needed…
Turtle Bread
Turtle Bread is everything I love about middle America: a happy, smiley place that specializes in something and does it well. As much as I secretly (or not so secretly) adore the…
Italian-Inspired White Beans with Tomatoes
These beans are so incredible. I made a huge pot of them yesterday, and by lunchtime today, they were gone. They’re flavorful and filling and warm… and even I can’t believe how…
Pumpkin Pasta
I’m never too sure if I like pumpkin in savory dishes. I always hesitate before ordering them, trying to remember if the last time I tried them I liked them. I can’t…