Indian food in Paris is hard to come by. Actually, scratch that. Indian food isn’t necessarily hard to come by; it’s good Indian–and good ethnic food in general–that seems to have completely…
Author: emiglia
Accidental Hedonist: Pasta with Broccoli and Garlic
For a simple yet delicious broccoli dish that is sure to get you over your cold, head over to Accidental Hedonist.
Berberé Stew
I don’t know why I’m always so amazed when something from Susan’s website turns out so well. I guess there’s some part of me that, no matter how great everything always turns…
Pasta with Oven-Dried Tomatoes, Broccoli and Feta
It seems like everyone out there in the food blogging world is trying to make the best of their last few tomatoes. Mine are no longer good for just eating with oil,…
Wednesday How Tos: Oops!
Ever find your way working through a recipe and then realize that you made a big mistake? Oops! I was supposed to preheat the oven! Oops! The flour was supposed to be…
Tomato Sauce with Cayenne Peppers
Remember these? Last night, they made me change my mind from a recipe for Hasselback Potatoes with Camembert (I’m still going to make it soon… no worries) in order to make one…
Cayenne Peppers from Courson
Believe it or not… tonight’s dinner was three days in the making… and it’s not even what I had on the menu for tonight! How is that, you ask? Well… Saturday afternoon…
Accidental Hedonist: Nutella and Peanut Butter Sandwich Cookies
Check it out here!
Corn and Scallion Pasta with Feta
I’m always looking for ways to use up scallions (also known as green onions.) It’s always annoyed me that they come in such a huge bunch when I never need more than…
Wednesday How Tos: Leftovers
One of the first difficulties I faced when I had just started cooking was what to do with leftovers. Menu planning is a skill that takes time to learn: only after knowing…