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Author: emiglia
Corn and Scallion Pasta with Feta
I’m always looking for ways to use up scallions (also known as green onions.) It’s always annoyed me that they come in such a huge bunch when I never need more than…
Wednesday How Tos: Leftovers
One of the first difficulties I faced when I had just started cooking was what to do with leftovers. Menu planning is a skill that takes time to learn: only after knowing…
Accidental Hedonist: Indian-Spiced Carrot Soup with Ginger
For the recipe for this delicious, healthy and simple soup, head on over to Accidental Hedonist.
Steak Salad
When I was first learning how to cook, I was also working full-time as a waitress and living at my parents’ house on Long Island while everyone else was back home, still…
Wedding Cake
I don’t really think I’ll ever understand dessert trends. From frozen yogurt to cupcakes to pudding bars… I just don’t see why something that’s already so good has to go one further…
Curried Lentils and Sweet Potatoes
Don’t you hate it when you make a great meal, only to find that when you upload your pictures, they only turned out so-so? I know that most bloggers think this is…
Heavenly Blueberry Loaf Cake
You know that sound effect they use in the movies when something is incredible, like angels singing? You know how they hit it from above with a light so that it almost…
New Camera! And A Recipe…
I bought a new camera today! I’ll miss the old one… we had a lot of good times together. But my new camera is pretty and shiny, and regardless of what tonight’s…
Wednesday How Tos: Zesting with a Butter Knife
I know it’s been awhile since I posted a how-to… what can I say… I got kind of busy and then basically forgot. At least this time I’m only a day late……