I’ve been on a simple food kick lately… I think it’s the weather. In summertime, I can’t really be bothered to do anything besides combine a few ingredients. These tomatoes are a…
Author: emiglia
A Long Story
If you’d known me a few years ago, you wouldn’t think I would have such a good relationship with food. I was raised in a household, like I’ve said many times before,…
Peaches and Cream Polenta
Sometimes, I get really wacky ideas. I’m not even all that sure where this one came from. One minute, I’m nosing around my pantry trying to find something I can call dinner,…
Baked Potatoes: Eating on the Cheap
I’m about to head out to Cannes for the film festival, and then to Mallorca with the Canadian for a month before I start my job in Paziols again, so I’ve been…
Simple Sandwich
I found this picture lurking from when the Daring Bakers baked baguette back in the winter. This is what I did with mine, besides just eat it plain: slathered with mustard, some…
The Simple Things
I’ve often heard that the difference between French food and Italian food is the mindset: the French seek to make something incredible out of what seems like nothing. A croissant is just…
Check it out!
I’m sorry that I’m going to have to cop out today, but I just started not one, but TWO new blogs, and the whole formatting and setting up thing is taking up…
Tuna… Again
This post has been hanging around on my computer for awhile, and I was getting awfully tired of seeing my last post, so I decided to come by and give you all…
Coconut Bread… Ooh, Look! Artsy Pictures…
I got Bill Granger’s coconut bread recipe care of Luisa at the Wednesday Chef, and I have to say, it’s incredible. I’ve had these photos lying around for a really long time……
The Danger of Using Hyperbole: The Best Soup Ever
I once got in trouble for using hyperbole with the Canadian. It’s a long story that ends with me going from two cheese graters to none and my mother sending us an…