I recently discovered a jar of pre-made curry paste in the back of my cupboard, you know, that kind that “makes delicious, homestyle Indian dishes a snap,†or something, which was left…
Author: emiglia
Lager Lemon Chicken
As of late, it may seem to you all that I haven’t been cooking. Sure, I’ve been posting, but any recipes are from back in Paris, and since I left Paris over…
The Bitchen
I found these pictures from forever ago and decided to share. Right after senior year of high school, my two best friends and I went backpacking in Europe for five weeks. We…
It Must Be the City Kid in Me
It must be the city kid in me. I am completely enchanted by the fact that food in Europe (especially in rural areas) remains so close to its sources. My first brushes…
Mustard-Chive Mashed Potatoes
Remember this post on my mustard potatoes? Well, I tried another version a few weeks ago, and they may have replaced my first love as my new favorite comfort food. Don’t get…
Slow-Cooked Scrambled Eggs
Would you believe me if I told you that all that is is some olive oil, eggs, milk, salt and pepper? Yeah… I didn’t think so. Even looking at the picture now,…
Zucchini Polenta
Regardless of how it may appear, I promise that this is not a picture of a bowl of parmesan cheese. The picture is awful, I admit it, but we all have our…
Pâtisserie
As I’m leaving France tomorrow for a month, I thought it only appropriate to do a French-themed post today, and what is more French than pastry? These are pastries I ordered at…
Potato Pizza
I am not a vegan. Far from it, since meeting the Canadian, even if I did have my vegetarian “phase” back in high school for more than a year (it shocked my…
Asian Noodle Salad
I am going to share something that may or may not shock the cooks out there in the blogosphere: I don’t like to follow recipes. I know… it’s kind of weird for…