Let me start things off by saying: I love small plates. I always have. My love of them started before they were a thing, when I was living in San Sebastian and realized…
Author: emiglia
Boris Lumé Effortlessly Blends French and Japanese Techniques and Flavors
Beneath the classic appeal of its exterior and the gorgeous details of the tiling within, the bakery case here is positively chock-a-block with foreign influence.
Café Constant Has Taken its Final Bow… and Café Lignac Was Waiting in the Wings
Cyril Lignac has taken the torch from the illustrious Christian Constant, now retired.
At Brasserie Dubillot, What’s Old is New
Brasserie Dubillot promises not to reinvent the wheel of a classic; it does, but I’m not mad about it.
Les Enfants du Marché is as Good as the Legends Say
Trust the chef at Les Enfants du Marché, and get ready to open your wallet up wide. It’s worth it.
‘Los Gueros’ is My Favorite Mexican Food in Paris
French food is phenomenal – let’s start there. But let’s be honest: This is a people who thinks that cinnamon is spicy. If you like your food with a bit of heat,…
If You’re Looking for a Luxe Dinner in Saint-Germain, le Christine is a Great Choice
Delicious plays on French classics in the heart of Saint-Germain.
Perception is the Most Exquisite Franco-Korean Fusion I’ve Sampled Thus Far
Franco-Korean fusion might seem like an outlier, but it’s actually a category proliferating quite a bit on the Parisian culinary landscape, of late, thanks in large part (I believe, anecdotally, but I’m…
Josephine Chez Dumonet is a Solid Bistro Option
Contrary to what you might think, given Paris’ reputation, the city in its current form is not exactly the best place for a bistro meal. What was once a staple of the…
I Finally Read ‘Little Women’ (And It’s Just as Good as I Always Hoped it Would Be)
Reading ‘Little Women’ – even for the first time – is a bit like returning to an old friend.