It took me several months to finish this book, but it was worth the wait.
Author: emiglia
The Team from Massale Have Done It Again with Aglio e Olio
Simple, excellent pasta and natural wine.
‘I’m Not Your Manic Pixie Dream Girl’ is Almost the Book I Wanted it to Be
When I glimpsed the title of this YA novel at my (father’s) local library, I snatched it up right away. A lover – and later critic – of the manic pixie dream…
Don’t Look for Wine at Dersou
A five-step cocktail and food pairing.
‘Girl Meets Boy’ Toys with Language and Identity
A voice-forward modern myth of love and queerness.
Simplicity Is Key at Cantina
Loads of plant-based options (and a few carnivorous treats) await at this Argentinian spot on the Canal.
A Contemporary Experience at le Bouchon des Filles
This bouchon run by a female team boasts contemporary twists.
Yet Another – and Yet Not Another – Contemporary Fairy Tale: The Hazel Wood
I was never much a fan of fairy tales, as a kid, but I love, love, love fairy tale retellings. I became obsessed with them in high school, tearing through piles of…
A Classic Lyonnais Bouchon at Le Poêlon d’Or
An authentic Lyonnais bouchon experience.
Du Pain et Des Idées is a Master of Bread and Viennoiserie
Christophe Vasseur is a master of bread and viennoiserie.