Mediterranean fusion has never tasted so good.
Author: emiglia
Putting a Modern Spin on Bistro Food at Au Petit Panisse
On paper, Au Petit Panisse looks a lot like several of my favorite new restaurants in Paris: innovative, seasonal bistro food; ever-changing menu; great natural wine list. But Au Petit Panisse does…
Exploring Tokyo with ‘After Dark’
I recently read a Tweet that turned out to be quite polemical within the Twitter writing community (then again, when aren’t they)? The Tweet in question was the following: People came back…
Traditional Bistro Food with a Southwestern Flair at Le Troquet
This is not the first time I’ve evoked the surprising fact that good bistro food is hard to find in Paris. Many of the city’s bistros and brasseries are serving up sub-par…
The Left Bank is Alive (Thanks to Hugo & Co)
One of my new Paris faves has a decidedly international flair.
A New Take on Burrata (in the Sunshine) at Le Hibou
It’s expensive for what it is, but a spot in the sun is easy to come by.
A French Culinary Adventure with a (Slight) Korean Accent at Pierre Sang on Gambey
This Korean chef is a master of adding just the right amount of spice to contemporary French cuisine.
Ancient Bread from the Moulin d’Omer, Cucugnan
Artisanal bread in the south of France.
Monday Postcard from Paziols
A wander through the home of my heart.
Eating Truly Authentic Neapolitan Pizza at Guillaume Grasso Pizza
Pizza worth crossing Paris for.