On our first night in Osaka, we decided to lean right into tradition and head to a 100-year-old sukiyaki restaurant in the city center. Harijyu is right on Dotonbori Street, but unlike…
Author: emiglia
Monday Postcard from Osaka
Castles, temples, and the very beginning of cherry blossom season.
Where to Eat in the 11th
Where to eat in perhaps the trendiest neighborhood in Paris.
French Cuisine with South African Flair at Les Résidents
Guest Chef Kirsten Shaw at the helm.
Wednesday Bites: A Unique Combo of American Wine and French Cuisine at Taillevent
Unique, delicious pairings in a sumptuous setting.
Le Chardenoux Boasts a Bistro Ambiance and Great Seafood
Great bistros are kind of an oxymoron, these days, in Paris. Sure, there are a few I love, but by and large, exciting new restaurants in the capital tend to be more…
Alpine Ambiance with a View of the Eiffel Tower
A rooftop skating rink with a gorgeous view.
Where to Eat Near Notre Dame
When you step out of Notre Dame and need a bite to eat, bypass the tourist spots and head right for these insider eats.
Circus Bakery Offers a Taste of Home
There are a few flavors that I’ve always loved that I’ve found most French people can’t stand. Most of them are artificial: the bright orange cheese powder used to make Kraft mac…
Discovering The Way with ‘The Santiago Pilgrimage’
Take a walk along the Santiago Way.