This majestic, historic restaurant was first founded in 1900, at the time of the World’s Fair. Today, it oozes luxury and is the perfect place to indulge in tableside service of specialties like steak tartare, roast lamb’s leg, or crêpes suzette.
Author: emiglia
Le Petit Vendôme is Way More than Just Sandwiches
Le Petit Vendôme is a bistro dans son jus, an old-school spot walking the walk. The tables are far too close together; you need to shout to be heard. And that’s half the fun.
EnYaa Offers Expensive but Delicious Japanese Fare
This spot is pricey, but if you’re on the lookout for truly excellent Japanese fine dining fare in Paris, it’s worth a second look.
Chez Fernand is a Homey Bistro Nearly Worth the 6th Arrondissement Prices
I had one of the first reservations of the night at Chez Fernand, but since I was early and my dining companion was running a few minutes late, I was able to take in the influx of other diners arriving at 7 on the dot to take advantage of this the traditional fare on offer.
Bistro des Lettres Doesn’t Feel Like a Bistro – But It Sure Eats Like One
The word bistro has come to be loosely defined, though for me, it’s simple: A bistro should be convivial, accessible without a reservation, and showcase hearty, simple food. If you take this definition, Bistro des Lettres doesn’t feel quite like a bistro, at least to me. But close your eyes, and you may change your mind.
The Fusion Fare at Le Cheval d’Or is Exquisite
One of the most creative, delicious tasting menus I’ve enjoyed in a very long time.
Lazu is Quietly Achieving Bistronomic Perfection
This bistronomic restaurant is exactly what I hope for when I stumble across a little-known gem, with soulful, seasonal cuisine that surprises at every turn.
Bouillon Julien is Still Going Strong a Century In
Bouillon Julien is one of Paris’ original bouillons, offering inexpensive classic French fare. And unlike the néo-bouillons currently taking the city by storm, it’s far enough off the beaten track to avoid ultra-long lines or kitchen nightmares. And the Art Nouveau dining room so glorious.
Big, Bold Flavors Govern the Menu at Adraba
Israeli and Levantine flavors take touristy Montmartre by storm with Adraba’s bold approach and big flavors.
Double is a Micro-Restaurant Loaded with Originality
The daring and creativity of Chef Tsuyoshi Yamakawa cannot be denied, but Double is not a restaurant I’d recommend to just anyone. The no-choice prix fixe means you cannot be picky, and above all, the shared format means you’ll need to go with someone you know quite well.